Marry-Me-Schweinefilet

Zutaten

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• Fresh herbs for garnish (optional)

Zubereitung

1. 1

   Prepare the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the pork tenderloin.

2. 2

   Mix the Spice Rub: In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper to create a flavorful seasoning blend.

3. 3

   Season the Pork: Rub the spice mixture evenly all over the pork tenderloin, coating it thoroughly to infuse flavor.

4. 4

   Heat the Skillet: Place an oven-safe skillet on the stovetop over medium-high heat and add olive oil, letting it heat until shimmering.

5. 5

   Sear the Pork: Add the pork tenderloin to the hot skillet and sear on all sides until it develops a golden-brown crust, enhancing flavor and texture.

6. 6

   Prepare the Sauce: In a separate bowl, whisk together the chicken broth, honey, and Dijon mustard until smooth and well combined.

7. 7

   Add Sauce to Pork: Pour the honey mustard mixture over the seared pork tenderloin in the skillet, distributing it evenly around the meat.

8. 8

   Roast in the Oven: Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) to ensure it is safely cooked yet juicy.

9. 9

   Rest the Meat: Remove the skillet from the oven and let the pork tenderloin rest for 5 minutes; this allows the juices to redistribute for a moist result.

10. 10

    Serve: Slice the pork tenderloin, garnish with fresh herbs if desired, and serve with your choice of sides such as roasted vegetables or mashed potatoes.