Cremige, köstliche Pasta mit Marry-Me-Hähnchen

Zutaten

• 2 boneless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup penne pasta
• 1 tbsp cooking oil
• 1 tsp butter
• 3 cloves garlic, minced
• 1/2 onion, minced
• 3 sun-dried tomato halves, chopped
• 1 tbsp tomato paste
• 1 cup heavy cream
• 1 cup chicken broth
• 1/4 cup parmesan cheese, grated
• 1 tbsp fresh basil leaves
• Additional parmesan cheese for topping (optional)

Zubereitung

1. 1

   Prepare Spice Mix: Combine garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper in a small bowl to create a flavorful seasoning blend for the chicken.

2. 2

   Season Chicken: Sprinkle half of the prepared spice mixture evenly over both sides of the chicken breasts and gently rub it in to coat thoroughly, ensuring the chicken absorbs the spices.

3. 3

   Cook Chicken: Heat the cooking oil in a skillet over medium-high heat. Add the seasoned chicken breasts and sear them for about 5 to 6 minutes per side, or until golden brown and fully cooked through. Remove chicken and set aside.

4. 4

   Cook Pasta: Meanwhile, bring a pot of salted water to a boil. Add the penne pasta and cook until just under al dente according to package instructions. Drain and set aside.

5. 5

   Sauté Aromatics: In the same skillet used for chicken, melt the butter over medium heat. Add the minced onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.

6. 6

   Build Sauce Base: Stir in the chopped sun-dried tomatoes and tomato paste, cooking briefly until aromatic, about 1-2 minutes.

7. 7

   Add Liquids and Simmer: Pour in the heavy cream and chicken broth. Stir well and add the remaining half of the spice mixture. Allow the sauce to simmer gently for 3-5 minutes, letting the flavors meld and the sauce thicken slightly.

8. 8

   Combine Pasta and Cheese: Add the cooked penne pasta to the sauce along with the grated parmesan cheese. Stir until the pasta is evenly coated by the creamy sauce.

9. 9

   Slice Chicken: Slice the cooked chicken breasts into strips or bite-sized pieces.

10. 10

    Serve: Plate the creamy pasta and arrange the chicken slices on top. Garnish with fresh basil leaves and additional parmesan cheese if desired. Serve immediately for best flavor and texture.