Halloumi aus der Pfanne mit Honig, Walnüssen und Rucola

Zutaten

• 250 g halloumi
• 60 g arugula
• 40 g walnuts
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 lemon
• Freshly ground black pepper

Zubereitung

1. 1

   Slice the halloumi into about 1 cm-thick slices and pat them dry with paper towels.Toast the walnuts in a dry frying pan over medium heat for about 2 to 3 minutes, until golden and fragrant. Remove them from the pan and set aside.Heat a drizzle of olive oil in the same pan over medium heat. Fry the halloumi slices 2 to 3 minutes per side until nicely golden.Spread the arugula over a serving dish or plates. Place the warm halloumi on top.Scatter the toasted walnuts over and drizzle the honey over the halloumi.Squeeze the half lemon over, finish with a grind of black pepper and serve immediately.