Kartoffeln mit Za’atar

Zutaten

• Baby potatoes
• Olive oil
• Zaatar
• Salt & pepper

Zubereitung

1. 1

   --- Steps ---

2. 2

   Wash and dry the potatoes, cut them in half and toss with olive oil.

3. 3

   Sprinkle salt, pepper and a generous amount of zaatar.

4. 4

   Mix and make sure all sides of the potatoes are coated.

5. 5

   Place evenly on parchment paper and bake in a preheated oven on 200 degrees for 30 minutes (or more depending on the size of the potatoes).

6. 6

   Potatoes are done once they turn golden. Enjoy with a side of labneh!