Buffalo Chicken Wings

Buffalo Chicken Wings

So macht man Buffalo Chicken Wings

4 Portionen

Zutaten

  • 1 pound of chicken wings
  • 2 tablespoons of baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 4 tablespoons butter, melted (use ghee to keep this Whole30
  • 1/2 cup hot sauce

Zubereitung

  1. 1

    --- Directions ---

  2. 2

    Preheat your oven to 400 degrees Fahrenheit.

  3. 3

    Pat chicken wings dry with a paper towel and set aside.

  4. 4

    Mix baking powder, smoked paprika, garlic powder and sea salt in a large mixing bowl. Toss the wings in the baking powder mix until coated.

  5. 5

    Arrange wings on a baking tray lined with parchment paper and bake in the oven for 25 minutes, or until browned.

  6. 6

    While the chicken is baking, prepare your mix your melted butter and hot sauce in a large mixing bowl and set aside.

  7. 7

    Remove from the oven and use a pair of tongs to transfer the wings to the butter and hot sauce mixture, coating them fully.

  8. 8

    Serve immediately with ranch dressing and celery sticks, storing any leftovers in the fridge for up to 3 days.

Calori schreibt die Kochnotizen für dieses Rezept…

Nach dem Original kochen

Dieses Rezept stammt von fooooods.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.

Rezept auf fooooods.com öffnenÖffnet sich in einem neuen Tab