Schnelle, scharfe Nudeln mit Ei und Sesam

Zutaten

• 200 g egg noodles or thin rice noodles
• 3 eggs
• 3 tbsp soy sauce
• 1 1/2 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sriracha (more to taste)
• 1 tsp honey
• 2 spring onions, thinly sliced
• 1 tbsp sesame seeds
• Sunflower oil for frying
• Pinch of salt

Zubereitung

1. 1

   Cook the noodles according to the package (usually 3 to 4 minutes). Drain and set aside.Meanwhile, mix the soy sauce, sesame oil, rice vinegar, sriracha and one teaspoon of honey in a small bowl. Taste and adjust to your liking.Heat a splash of sunflower oil in a frying pan over high heat. Beat the eggs with a pinch of salt and quickly scramble them until just set. Remove from the pan.Put the drained noodles in the same pan over medium heat. Pour the sauce over and toss everything well.Add the scrambled egg and gently fold it through the noodles.Divide between two plates and garnish with sesame seeds, sliced spring onion and optionally a few drops of extra sesame oil. Serve immediately.