Koreanisches frittiertes Hähnchen

Zutaten

• 500 g chicken wings
• all purpose flour:potato starch:glutinous rice powder 1:1:1
• Korean chilli paste:jam:ketchup:light soy:sugar 1:1:1:1:1
• Some salt and pepper

Zubereitung

1. 1

   --- Directions ---

2. 2

   Marinate chicken wings with salt, pepper and milk for at least 1 hour. Set aside.

3. 3

   Mix all the flour, pour into the chicken.

4. 4

   Fry the chicken for 5 mins.

5. 5

   Cook all the sauce over low heat until sugar melt totally, remove from stove. Put the fried chicken in and mix well. Done.