Kartoffelpüree

Zutaten

• 1 kg potatoes
• 30 g butter (2 tbsp)
• 3 garlic cloves minced
• 3/4 cup milk
• 1/2 cup greek yogurt
• 1/4 cup grated parmesan
• Salt and black pepper to taste
• Chives for garnish

Zubereitung

1. 1

   --- How To Make Mashed Potatoes ---

2. 2

   Wash, peel and cut the potatoes in small chunks.

3. 3

   Place in a big pot, cover with water, bring to a boil on high heat then let simmer on low heat for around 15 minutes, or until a fork can easily prick them.

4. 4

   Once done, drain from the water.

5. 5

   Meanwhile, in a small pot, melt the butter, add the garlic and cook just until the butter starts to brown and remove from the heat.

6. 6

   Once the potatoes are drained, add to them the garlic-butter mix along with the milk, greek yogurt, parmesan, salt and pepper.

7. 7

   Mash them with a masher or fork until smooth. Taste and adjust salt and pepper to your liking. Add the chives and enjoy!