Cod wrapped in Parma ham

Zutaten

• Parma ham: 60g
• Cod fillets: 6. boneless and skinless
• Thyme leaves: 1 tbsp
• Garlic cloves: 2. chopped
• Courgettes: 3. chopped
• Onions: 3. peeled and sliced
• Balsamic vinegar: 1 tbsp
• Olive oil: 1 tbsp
• Salt: to taste
• Black pepper: to taste

Zubereitung

1. 1

   Preheat the oven to 200ºC. Lay out the slices of Parma ham on a board. Place the cod fillets on top,split the thyme leaves evenly between the fish and wrap the ham around the cod.

2. 2

   Add the chopped garlic cloves,courgettes and onions to a roasting pan. Drizzle the vegetables with the balsamic vinegar and olive oil. Season with salt and black pepper.

3. 3

   Place the cod fillets over the vegetables and bake for 20 minutes,until the cod is golden. Plate individually with a serving of vegetables and enjoy warm from the oven.