Nasi goreng met kip en gebakken ei

Zutaten

• 400 g cooked white rice (preferably day-old)
• 300 g chicken breast, diced into 2 cm pieces
• 2 eggs (for the nasi) + 4 eggs (for the fried egg)
• 1 carrot, cut into thin strips
• 1 red bell pepper, diced
• 2 spring onions, sliced into rings
• 1 stalk leek, sliced into half rings
• 3 garlic cloves, finely chopped
• 1 tsp fresh ginger, finely grated
• 4 tbsp ketjap manis
• 1 tbsp sambal oelek (more to taste)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 3 tbsp sunflower oil
• Fried shallots for garnish
• Fresh coriander to taste
• Salt and pepper

Zubereitung

1. 1

   Cook the rice according to the package instructions and let it cool. Using day-old rice? Even better.Mix the ketjap manis, sambal, oyster sauce and sesame oil in a small bowl. This way the sauce is ready before you start frying.Heat a splash of sunflower oil over high heat in your pan. Add the garlic and ginger and fry for 30 seconds until it smells like an Asian restaurant.Add the chicken pieces and cook them for 4 to 5 minutes until done and lightly browned. Remove them and place on a plate.In the same pan, stir-fry the carrot and bell pepper for 2 minutes. Then add the spring onions and leek and stir-fry everything for another minute.Push the vegetables to the edge of the pan. Add a little oil in the center and briefly cook the beaten eggs there, like a quick scramble but still slightly creamy.Add the rice and press it down firmly onto the bottom. Let it cook undisturbed for 1 to 2 minutes so it gets a crispy underside. Then fold everything together.Return the chicken and pour the sauce over. Stir-fry well so every grain of rice is nicely coated. Taste and add extra sambal or ketjap to your liking.In a separate pan, fry an egg with crispy edges for each person. Serve the nasi in deep plates and place the fried egg on top. Sprinkle with fried shallots and, if you like, some fresh coriander.