Scharfe Gochujang-Nudelsuppe (10 Minuten)

Zutaten

• 1 clove garlic, crushed, minced, or grated
• 1 stalk green onion, diced and separated into white and green parts
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sugar
• 2 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• 1/2 tbsp rice vinegar
• 1.5 cups chicken, beef, or vegetable broth
• 1 serving noodles (such as ramen, udon, or soba)
• 1 hard boiled or jammy egg
• Sesame seeds, for garnish
• Chili oil, for drizzling

Zubereitung

1. 1

   Prepare the broth: In a pot, combine the crushed garlic, white parts of the green onion, gochujang, sugar, oyster sauce, light soy sauce, rice vinegar, and broth. Stir well to dissolve the gochujang and sugar, creating a rich and spicy base.

2. 2

   Bring to a simmer: Heat the mixture over medium heat until it begins to simmer, allowing the flavors to meld together, about 3-5 minutes.

3. 3

   Cook the noodles: Add your chosen noodles to the simmering broth and cook according to the package instructions, typically 3-5 minutes, until they are tender but still have a slight bite.

4. 4

   Assemble the soup: Ladle the noodles and broth into a serving bowl. Top with the jammy or hard boiled egg, sprinkle with sesame seeds, and drizzle with chili oil to taste.

5. 5

   Garnish and serve: Garnish with the green parts of the diced green onion for freshness, and serve hot to enjoy the full depth of flavors and comforting spice.