Hähnchen-Tikka-Masala

Zutaten

• 800 g chicken breasts or thighs cut in small chunks
• 1 cup yogurt
• 1 tbsp minced garlic
• 1 tbsp ginger
• 2 tsp garam masala (found in any grocery store)
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• In a skillet, melt 2 tbsp butter and cook 1 chopped onion until soft. Add in 1 tbsp minced garlic and 1 tbsp ginger and cook for a minute. Add all the spices:
• 1 1/2 tsp garam masala
• 1 1/2 tsp ground cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp salt

Zubereitung

1. 1

   --- Steps ---

2. 2

   Mix All The Ingredients Together With The Chicken And Marinate For 10 Minutes.

3. 3

   Place In A Preheated Oven On 200 Degrees For 40 Minutes, The Last 10 Minutes Put The Heat Up On Max Until You See Darkened Spots On The Chicken (We Want That Smoky Flavor).

4. 4

   --- Steps ---

5. 5

   Cook for a few seconds and add in 400g tomato purée.

6. 6

   Let simmer for a few minutes and add 1/2 cup heavy cream.

7. 7

   Let cook while stirring for 5 minutes then add the chicken chunks. Stir well until sauce thickens.

8. 8

   Garnish with parsley and serve warm with rice!