Rucolasalat mit Zucchini und getrockneten Tomaten

Zutaten

• 75 g arugula
• 1/2 zucchini
• 2 handfuls pine nuts
• 1 avocado
• 8 sun-dried tomatoes
• good olive oil
• salt and pepper

Zubereitung

1. 1

   1. Toast the pine nuts in a dry frying pan until they are nicely browned, then set aside. 2. Cut the zucchini into pieces and fry them in the pan with a little olive oil. 3. Chop the sun-dried tomatoes into smaller pieces and dice the avocado. Put the arugula in a bowl and toss it with olive oil and salt & pepper. Arrange the avocado, tomatoes and zucchini on top and finish with the toasted pine nuts. Enjoy!