Monterey-Hähnchenspaghetti

Zutaten

• 4 cups shredded cooked chicken
• 12 oz cooked spaghetti
• 1 cup sour cream
• 2 cans cream of chicken soup
• 2 cups shredded Monterey Jack cheese
• 1 cup chopped spinach (optional)
• 1 cup French fried onions

Zubereitung

1. 1

   Preheat oven to 350°F.

2. 2

   In a large bowl, mix sour cream, cream of chicken soup, and 1.5 cups of cheese.

3. 3

   Add shredded chicken, cooked spaghetti, and spinach. Stir until combined.

4. 4

   Transfer to a greased 9×13 baking dish. Top with remaining cheese.

5. 5

   Bake for 25–30 minutes until bubbly.

6. 6

   Top with fried onions and bake 5 more minutes.