Gnocchi-Bolognese-Auflauf

Zutaten

• 1 tablespoon olive oil
• 1 brown onion, chopped
• 500g/ 1 lb extra lean beef mince
• 2 carrots, grated
• 2 zucchinis, grated
• 4 garlic cloves, crushed
• 4 tablespoons tomato paste
• 1 tablespoon Italian mixed herbs
• 150 g bag baby spinach
• 500 g fresh potato gnocchi
• 2 x 400g (14oz) Finely Chopped Tomatoes
• 1 cup (100g) coarsely-grated mozzarella

Zubereitung

1. 1

   Preheat the oven to 180°C/ 400°F and position the rack in the top third of the oven.

2. 2

   In a large oven-proof skillet over medium-high heat, add the olive oil and sauté the chopped onions for one minute.

3. 3

   Add the beef mince and cook until browned, breaking it up with a spatula as needed.

4. 4

   Stir in the tomato paste for a beautiful rich flavor along with the zucchini, carrot, garlic, Italian mixed herbs, salt, and pepper. Cook for 5 minutes until the vegetables are slightly softened.

5. 5

   Add the baby spinach, potato gnocchi, and tomatoes. Give it a good stir, and once it starts to bubble, turn off the heat.

6. 6

   Top the mixture evenly with the grated mozzarella and cover the skillet with a lid or aluminum foil.

7. 7

   Bake the dish, covered, for 20 minutes or until the gnocchi is tender and the cheese is lightly golden.

8. 8

   Once finished, sprinkle with fresh basil and serve it warm.