Köstliche Lasagne mit Spinat und Blauschimmelkäse

Zutaten

• 250 g fresh lasagne sheets
• 150 g Gorgonzola
• 800 g ground beef
• 500 g spinach (in cubes, frozen)
• 1 onion
• 2 cans peeled tomatoes
• 3 large tomatoes
• 200 g crème fraîche
• 70 g tomato paste
• 3 tsp oregano
• 3 tsp nutmeg
• 1 tsp sambal
• 1 tsp cane sugar
• 1 tsp cinnamon
• salt & pepper
• olive oil
• a handful of fresh basil
• grated Parmesan

Zubereitung

1. 1

   Preheat the oven to 180°C. Finely chop the onion and garlic and sauté them in a little oil in the frying pan. Season the minced beef with oregano, salt and pepper and add it to the pan. Cook the beef until crumbly. Now add the canned tomatoes with their juice and the tomato paste. Add the sugar, cinnamon and sambal, stir well and let simmer over medium heat. Thaw the spinach cubes in the small saucepan and season with nutmeg. Whisk the crème fraîche in a bowl until smooth. When the spinach has thawed we’re ready to assemble the lasagne! Grease the baking dish and proceed as follows:layer of saucelasagne sheetscrème fraîchespinachpieces of blue cheeselasagne sheetssaucelasagne sheetscrème fraîchespinachpieces of blue cheeselasagne sheetscrème fraîchesauceThat's quite a few layers 😉 Cover the dish with foil and place it in the oven for 30 minutes. In the meantime slice the tomatoes and grate the Parmesan. After half an hour remove the foil, place the tomatoes and the cheese on the top layer and put the dish back in the oven for another 15 minutes. Serve the lasagne with some fresh basil on top. Enjoy your meal!