Algentagliatelle mit cremiger Carbonara-Sauce

Zutaten

• 100 g zeewiertagliatelle
• 250 g pancetta
• 100 g Parmesan cheese
• 4 egg yolks, 3 egg whites
• freshly ground black pepper

Zubereitung

1. 1

   1. Cook the zeewiertagliatelle according to the instructions on the package (20 minutes). 2. Slice the pancetta and add it to a sauté pan, frying for about 10 minutes over medium heat.

2. 2

   3. In a small bowl, mix the egg yolks and egg whites with half of the Parmesan cheese and season with pepper. 4. Add the cooked zeewiertagliatelle to the pancetta and toss together. Turn off the heat and add the egg mixture. 5. Sprinkle the remaining Parmesan over the pasta and add pepper to taste. Enjoy your delicious meal!