In Entenfett gebratene Kartoffeln

Zutaten

• 25 Mixed Baby Potatoes, Scrubbed And Washed
• 2 Tablespoons Kosher Salt
• 3 Tablespoons Duck Fat
• 1 Teaspoon Smoked Flaky Sea Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Fresh Thyme Leaves
• 1 Tablespoon High-quality Honey
• 1/2 Cup Crumbled Queso Fresco

Zubereitung

1. 1

   Prep Potatoes: Cut the baby potatoes into halves or quarters, depending on their size.

2. 2

   Fry Potatoes: Heat duck fat in a skillet, add the potatoes, season with kosher salt, and cook until crispy and golden brown.

3. 3

   Season Potatoes: Sprinkle with smoked flaky sea salt, black pepper, fresh thyme, and drizzle with honey. Toss to combine.

4. 4

   Serve: Transfer the potatoes to a serving dish, sprinkle with crumbled queso fresco, and serve hot.