Schokoladenkuchen mit flüssiger Sauce aus der Heißluftfritteuse

Zutaten

• 6 tbspall-purpose flourAmount6 tbspIngredientall-purpose flour
• 6 tbspsugarAmount6 tbspIngredientsugar
• 3 tbspcocoa powderAmount2 tspIngredientcocoa powder
• 1 pinchsalt optional
• 1/2 tspbaking powderAmount1/2 tspIngredientbaking powder
• 6 tbspmilkAmount6 tbspIngredientmilk
• 4 tbspoil
• 1egg yolkAmount1Ingredientegg yolk
• 1/2 tspvanilla extractAmount1/2 tspIngredientvanilla extract
• 3 tbspbrown sugarAmount3 tbspIngredientbrown sugar
• 2 tspcocoa powderAmount2 tspIngredientcocoa powder
• 4 tbsphot water

Zubereitung

1. 1

   Preheat air fryer to 320°F. In a small bowl, stir flour, sugar, 3 Tablespoons cocoa powder, salt, and baking powder together. Add milk, oil, egg yolk, and vanilla extractAmount1/2 tspIngredientvanilla extract and mix until fully blended.

2. 2

   Pour batter evenly into two greased 6-ounce ramekins. In another small bowl, stir brown sugar and 2 teaspoons cocoa powderAmount2 tspIngredientcocoa powder together, then sprinkle evenly over each batter.

3. 3

   Carefully pour hot water over the tops. Place ramekins in the air fryer and cook until risen and firm to the touch, about 8–12 minutes.