Schottische Eier

Zutaten

• 1 quart oil for frying
• 4 large eggs
• 2 pounds bulk pork sausage
• 1 cup all-purpose flour
• 4 large eggs, beaten
• 4 cups dried bread crumbs, seasoned

Zubereitung

1. 1

   Boil Eggs: Boil the eggs until hard-boiled, then peel and set aside.

2. 2

   Prepare Sausage Mixture: Divide the sausage meat into four portions and flatten each portion. Encase a boiled egg in each portion, ensuring it’s fully covered.

3. 3

   Coat Eggs: Roll the sausage-coated eggs in flour, dip in beaten eggs, then coat with breadcrumbs.

4. 4

   Fry Scotch Eggs: Heat oil in a deep pan and fry the coated eggs until golden brown and cooked through.

5. 5

   Serve: Let the Scotch Eggs cool slightly before serving. Enjoy!