Butternudeln mit Hähnchen: Ein Wohlfühlgericht, das du immer wieder essen möchtest

Zutaten

• 2 cups cooked chicken breast, diced
• 12 oz egg noodles
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Zubereitung

1. 1

   Cook noodles in salted water until al dente. Drain and set aside.

2. 2

   Sauté chicken in butter until golden brown.

3. 3

   Add garlic and cook until fragrant.

4. 4

   Toss noodles with chicken, butter, and seasonings.

5. 5

   Sprinkle Parmesan and parsley before serving.