Popcorn aus dem Hexenkessel

Zutaten

• 10 cups popped popcorn
• 1/2 cup white chocolate chips
• Green food coloring
• 1 cup pretzel sticks
• 1/2 cup gummy worms
• Candy eyes (about 1/4 cup)

Zubereitung

1. 1

   Melt the white chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until melted and smooth.

2. 2

   Add green color: Stir in a few drops of green food coloring into the melted white chocolate until you achieve a vibrant green color.

3. 3

   Coat the popcorn: Place the popped popcorn in a large mixing bowl. Drizzle the colored white chocolate over the popcorn and gently toss with a spatula or spoon to evenly coat the popcorn without breaking it.

4. 4

   Add pretzels and gummy worms: Sprinkle the pretzel sticks and gummy worms over the coated popcorn and gently mix them in to distribute evenly.

5. 5

   Decorate with candy eyes: Scatter candy eyes on top for a spooky, witchy appearance.

6. 6

   Set and serve: Spread the popcorn mixture onto a baking sheet lined with parchment paper and allow the chocolate to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes until firm. Once set, break into clusters and serve.