Das beste Rezept für Hibiskus-Martini

Zutaten

• 1 1/2 ounces gin or vodka
• 1 ounce hibiscus syrup
• 3/4 ounce lime juice (about one lime)
• 1/2 ounce ginger liqueur
• 2 hibiscus flowers in syrup (optional)
• Lime wheel (optional)
• Ice (for shaking and serving)

Zubereitung

1. 1

   Prepare the Glass: Chill a martini glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.

2. 2

   Add Ingredients to Shaker: Fill a cocktail shaker with ice, then add 1 ½ ounces of gin or vodka, 1 ounce of hibiscus syrup, ¾ ounce of fresh lime juice, and ½ ounce of ginger liqueur.

3. 3

   Shake Vigorously: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

4. 4

   Strain and Serve: Remove the chilled martini glass from the freezer or discard the ice water, then strain the cocktail mixture into the glass using a cocktail strainer to keep out ice shards.

5. 5

   Garnish: Add 2 hibiscus flowers in syrup and/or a lime wheel on the rim or floating in the drink for an elegant presentation.