Sautéed Zucchini with Red Onions & Lime

Zutaten

• 1 zucchini + 2 summer squash cut into quarters lengthwise and sliced into quarter moons 1/4" thick
• 2 garlic cloves, sliced thinly
• 1 teaspoon coriander
• Zest and juice from 1 lime
• 2 tablespoons olive oil
• 1 small red onion, sliced thinly
• 2 pinches sea salt
• Salt and freshly ground black pepper, to taste

Zubereitung

1. 1

   In a very large sauté pan or cast iron skillet, heat olive oil. Add onion with a pinch of salt and sauté 4 minutes over medium heat. Add the zucchini, squash, garlic, coriander, and two large pinches sea salt. Cook, stirring, about 8–12 minutes, until just tender. Stir in lime zest, juice, and black pepper. Adjust seasoning to taste.