Carbonara mit Pesto

Zutaten

• 8 ozspaghettiAmount8 ozIngredientspaghetti
• 10 slices salamiAmount10Ingredientslices salami, sliced into strips, sliced into strips
• 2eggsAmount2Ingredienteggs
• 3/4 cupparmesan, plus extra for garnish
• 1/4 cupheavy creamAmount1/4 cupIngredientheavy cream
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1/2 tsppepper
• 1/4 cupprepared pestoAmount1/4 cupIngredientprepared pesto, divided, divided

Zubereitung

1. 1

   In a large pot, cook the pasta according to package directions, reserving ½ cup of pasta water, before draining.

2. 2

   In a medium pan over medium heat, add the salamiAmount10Ingredientslices salami, sliced into strips and cook for 3-5 minutes, until crispy, stirring occasionally, and set aside.

3. 3

   In a large bowl, whisk together the eggs, parmesan, heavy creamAmount1/4 cupIngredientheavy cream, and 2 tablespoons of pesto. Immediately, transfer the hot pasta to the egg mixture, working quickly to toss. If needed while mixing, add just a splash of the pasta water at a time as needed to loosen the sauce. Stir in the salami, salt, and pepper. Serve immediately and top with additional parmesan cheese and pesto.