Pita-Wraps mit Zitronenhähnchen und Tzatziki

Zutaten

• 1(10-ounce) package plain Greek yogurtAmount1Ingredient(10-ounce) package plain Greek yogurt
• 1medium cucumberAmount1Ingredientmedium cucumber, peeled, seeded, and finely diced, peeled, seeded, and finely diced
• 2 tsplemon juiceAmount2 tspIngredientlemon juice
• 1 tspchopped fresh dillAmount1 tspIngredientchopped fresh dill
• 1garlicAmount1Ingredientgarlic clove, minced clove, minced
• 1/2 tspsaltAmount1/2 tspIngredientsalt
• 1/4 tsppepper
• 3boneless, skinless chicken breastsAmount3Ingredientboneless, skinless chicken breasts, cut into 1-inch cubes, cut into 1-inch cubes
• 2 tspdried oreganoAmount2 tspIngredientdried oregano
• 2 tsplemon zestAmount2 tspIngredientlemon zest
• 4 tspcanola oil
• 3large tomatoesAmount3Ingredientlarge tomatoes, sliced, sliced
• 4pita flatbreads

Zubereitung

1. 1

   In a medium bowl, stir together the Greek yogurtAmount1Ingredient(10-ounce) package plain Greek yogurt, cucumber, lemon juice, dill, garlic, salt, and pepper until thoroughly combined. Set aside.

2. 2

   In a large bowl, toss together the cubed chicken, oregano, lemon zestAmount2 tspIngredientlemon zest, salt, and pepper.

3. 3

   In a large pan over medium-high heat, warm the oil. Add the chicken in a single layer, cooking for about 3-4 minutes per side, until the chicken is fully cooked. Serve the chicken in warm pitas with sliced tomatoesAmount3Ingredientlarge tomatoes, sliced and tzatziki sauce.