Einfacher Reis aus dem Topf

Zutaten

• 2 cups water
• 1 cup long grain white rice

Zubereitung

1. 1

   In a medium saucepan with a lid, bring the water to a boil. Add the rice quickly. Cover and reduce the heat to low.

2. 2

   Allow the rice to cook for 20 minutes, covered. Do not open the pot or stir the rice.

3. 3

   At the end of the cook time, the rice will be tender and all the water will be absorbed. Fluff with a fork prior to serving.