Zucchini Slice

17g Protein · 40 min · 335 kcal

Zucchini Slice

This delicious Zucchini Slice is a firm family favourite. It's a quick and easy no-fuss weeknight dinner or protein packed lunch. It's fantastic warm or cold and makes a delicious non sandwich lunchbox idea.

40 min8 Portionen335 kcal

Zutaten

  • 6 extra large eggs
  • 1 cup ricotta
  • 2 medium (400g) zucchini grated (no need to squeeze the liquid from the zucchini)
  • 200 g short cut bacon diced
  • 1 small brown onion (150g) finely diced
  • 1 cup (110g) grated tasty cheese
  • 1 clove garlic crushed or finely diced
  • 1 tbsp parsley finely chopped
  • Salt and pepper
  • 1 cup (110g) self raising flour

Zubereitung

  1. 1

    Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

  2. 2

    In a large bowl combine all of the ingredients except the flour, mixing well.

  3. 3

    Slowly stir through the flour until combined.

  4. 4

    Next, spoon in the mixture into your prepared dish.

  5. 5

    Cook for around 30-35 minutes or until lightly golden and set.

  6. 6

    Cool slightly then serve.

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