Episches gegrilltes Käsesandwich

Hier ist das einfache, von La Femme du Fromage inspirierte Rezept für 4 Sandwiches.

4 Portionen

Zutaten

  • 2 tablespoons salted butter (softened)
  • 1 garlic clove (mashed)
  • 8 slices of your favorite bread
  • Salt and ground black pepper to taste
  • 3 ounces Cabot Alpine Cheddar (thinly sliced)
  • 3 ounces Cabot Sharp Cheddar (thinly sliced)
  • 4 slices ripe tomato
  • 4 slices prosciutto ham

Zubereitung

  1. 1

    Mix mashed garlic into the softened butter and slather on both sides of bread slices. Season with salt and pepper.

  2. 2

    Pre-heat large skillet or griddle over medium-low heat.

  3. 3

    Assemble sandwiches with equal amounts of each cheese, 1 slice of tomato and 1 slice of ham.

  4. 4

    Transfer to skillet or griddle and cook until golden on one side, reducing heat if needed.

  5. 5

    Turn over and cook until both sides are golden and cheese is melted.

  6. 6

    Cut each sandwich in half on diagonal and serve with your favorite tomato soup and garden salad.

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