Toast mit Mortadella, Camembert und Konfitüre

Zutaten

• 4 slice Rye Bread (Dark)
• 2 teaspoons Butter
• 2 slices Mortadella
• 2 oz Camembert
• 4 teaspoons Blueberry Jam

Zubereitung

1. 1

   Slice 4 pieces of bread, not too thick. Butter each slice on one side and place them buttered side up in a pan.

2. 2

   Cook over medium heat until one side is browned, then flip. Add cheese to 2 slices and cook until the second side is browned.

3. 3

   Transfer bread to a serving platter, spread blueberry jam on the cheese slices.

4. 4

   Add slices of mortadella on the jam and top with another slice of bread.

5. 5

   Serve warm with fragrant tea for a delightful breakfast.