Karamellisierte Äpfel mit braunem Zucker

Zutaten

• 2 cups apples (diced, ~3/4-inch (2 cm) cubes)
• 2 tablespoons brown sugar
• 3 tablespoons lemon juice (freshly squeezed)
• 1/4 teaspoon cinnamon

Zubereitung

1. 1

   Combine: In a non-stick pan, combine apples, brown sugar, cinnamon, and lemon juice.

2. 2

   Cook: Heat over medium-low heat and cook 10–12 minutes, stirring gently and frequently to keep the apples intact until soft and caramelized.