Cremiges Cajun-Hähnchen mit besonderem Pfiff

Zutaten

• 2 teaspoons Olive Oil
• 24 oz Chicken Breast
• 2 teaspoons Cajun seasoning
• 2 cloves Garlic
• 2 teaspoons All-purpose Flour
• 1 cup Half and Half Cream
• 1/4 cup Parmesan
• 1/2 piece Bell pepper

Zubereitung

1. 1

   Season the Chicken: Generously season both sides of the chicken breast with Cajun spices. Massage well to ensure the spices are well incorporated.

2. 2

   Fry the Chicken: In a large skillet, heat a little oil over high heat. Add the chicken and fry on both sides until nicely browned. Once browned, remove the chicken and set it aside on a plate.

3. 3

   Cook the Garlic: Reduce the heat to low. In the same skillet, add the chopped garlic to the oil left from frying the chicken. Cook for about 30 seconds.

4. 4

   Make the Sauce: Sprinkle the all-purpose flour into the skillet and fry for another 30 seconds. Gradually add the half-and-half cream, stirring continuously to form a homogeneous sauce. Stir in the Parmesan until fully incorporated.

5. 5

   Combine Ingredients: Return the fried chicken and add the sliced bell peppers to the pan. Stir gently to coat with the sauce. Cover with a lid.

6. 6

   Simmer: Let everything cook on low heat for about 20 minutes with the lid on, ensuring the chicken is cooked through but remains juicy.

7. 7

   Serve: Enjoy hot, ideally with a side that complements the creamy sauce, or with a slice of bread to soak up the delicious flavors.