Tomatensuppe mit Wurst und Ravioli

Zutaten

• 1 tbspoil
• 1medium onionAmount1Ingredientmedium onion, diced, diced
• 1 tbspminced garlicAmount1 tbspIngredientminced garlic
• 1 lbground Italian sausageAmount1 lbIngredientground Italian sausage
• 1 tspsaltAmount1 tspIngredientsalt
• Pepper, to taste
• 28 ozcan crushed tomatoesAmount28 ozIngredientcan crushed tomatoes
• 4 cupchicken brothAmount4 cupIngredientchicken broth
• 12 ozfrozen cheese ravioliAmount12 ozIngredientfrozen cheese ravioli
• 2 cupfresh spinachAmount2 cupIngredientfresh spinach
• 2 tbspchopped fresh basilAmount2 tbspIngredientchopped fresh basil
• Grated Parmesan cheeseIngredientGrated Parmesan cheese, for serving, for serving

Zubereitung

1. 1

   In a large stockpot, heat oil over medium-high, add the onion and sauté until translucent, about 5 minutes. Add garlic cook for 1 minute or until fragrant. Add sausage, salt, and pepper; cook until sausage is no longer pink. Stir in crushed tomatoes and chicken brothAmount4 cupIngredientchicken broth; bring to a boil, reduce heat to low. Cover and simmer 10-15 minutes. Add ravioli and cook according to package directions or until tender. Stir in spinach and basil. Serve with grated Parmesan.