Lachs aus dem Ofen, der nach Küste schmeckt und ein Stück davon nach Hause bringt

Zutaten

• 4 salmon fillets (about 6 oz each), skin-on
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 lemon, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 tablespoon honey (optional)
• Fresh parsley, chopped (optional, for serving)
• Red pepper flakes (optional)

Zubereitung

1. 1

   Remove salmon from the fridge 10–15 minutes before cooking to take the chill off.

2. 2

   Preheat your oven to 400°F. Line a baking sheet or baking dish with foil.

3. 3

   In a small bowl, mix together olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and thyme.

4. 4

   Pat salmon fillets dry with a paper towel on both sides.

5. 5

   Place fillets skin-side down on the lined pan. Spoon the butter and oil mixture evenly over each fillet. Lay lemon slices on top. Drizzle with honey if using.

6. 6

   Bake for 18–20 minutes, or until the flesh is opaque and flakes gently when pressed with a fork.

7. 7

   Remove from oven and rest for 2–3 minutes before serving. Top with fresh parsley if desired.