Schokoladenkekse mit Schokostückchen

28g Protein · 45 min · 380 kcal

Schokoladenkekse mit Schokostückchen

Genieße köstliche hausgemachte Schokoladenkekse mit Schokostückchen. Sie sind einfach zuzubereiten und passen zu jedem Anlass.

45 min4 Portionen380 kcal

Zutaten

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
  • 1/2 teaspoon baking powder

Zubereitung

  1. 1

    Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect golden-brown color.

  2. 2

    Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.

  3. 3

    Add eggs and vanilla: Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to enhance the flavor of your cookies.

  4. 4

    Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.

  5. 5

    Mix dry ingredients into wet: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tougher cookies.

  6. 6

    Fold in chocolate chips: Using a spatula, gently fold in the semi-sweet chocolate chips and nuts, if using. This ensures that the chocolate is evenly distributed throughout the dough.

  7. 7

    Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.

  8. 8

    Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. They will continue to cook slightly after removing them from the oven.

  9. 9

    Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate chip cookies!

Calori schreibt die Kochnotizen für dieses Rezept…

Nach dem Original kochen

Dieses Rezept stammt von catherinerecipes.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.

Rezept auf catherinerecipes.com öffnenÖffnet sich in einem neuen Tab