Brotpudding

Zutaten

• 6 slices day-old breadAmount6Ingredientslices day-old bread
• 2 tbspbutterAmount2 tbspIngredientbutter, melted, melted
• 1/2 cupraisinsAmount1/2 cupIngredientraisins, optional, optional
• 3eggsAmount3Ingredienteggs, beaten, beaten
• 2 cupmilkAmount2 cupIngredientmilk
• 3/4 cupsugarAmount3/4 cupIngredientsugar
• 1 tspcinnamonAmount1 tspIngredientcinnamon
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract

Zubereitung

1. 1

   Preheat oven to 350° F. Break the bread into small 1/2-inch pieces and add into an 8x8-inch square baking dish. Pour the butterAmount2 tbspIngredientbutter, melted over the bread and sprinkle with the raisins, if desired.

2. 2

   In a medium bowl, add the eggs, milk, sugar, cinnamonAmount1 tspIngredientcinnamon, and vanilla, beating until fully combined. Pour the mixture over the bread, lightly pushing the bread down until the bread is submerged, allowing the bread to absorb some of the mixture, sitting for 10 minutes.

3. 3

   Bake for 45 minutes, or until the top springs back when lightly pressed down. Let rest for 10-15 minutes before serving.