Burger mit Krautsalat

Zutaten

• 1 (12 oz.) bag Mann’s Broccoli Cole Slaw, divided
• 1/2 teaspoon kosher salt
• 1- tablespoon olive oil
• 1 (4 oz.) package stemmed and sliced fresh shitake mushrooms
• 1/4 cup sliced scallions
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons honey
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• 1 teaspoon olive oil
• 1 1/2 cups Mann’s Broccoli Cole Slaw, reserved from slaw recipe
• 1 tablespoon mirin
• 1 pound 80% lean 20% fat ground beef
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup sliced scallions
• 4 brioche buns (toasted)
• 4 tablespoons hoisin sauce
• 4 crisp lettuce leaves

Zubereitung

1. 1

   Reserve 1½ cups of broccoli slaw for burgers. Pour remaining slaw into a large bowl; toss with salt.

2. 2

   Heat oil in a skillet over medium heat-high heat. Add mushrooms and cook for 5 to 6 minutes or until mushrooms have released their liquid and are just golden brown. Add mushrooms and scallions to slaw mix in bowl.

3. 3

   In small bowl, whisk soy sauce, lime juice, rice vinegar, honey, fresh ginger and sesame oil until blended. Pour dressing over slaw mixture; toss well.

4. 4

   Sprinkle with sesame seeds and toss again. Set aside while preparing burgers.

5. 5

   In same skillet used to cook mushrooms, heat 1-teaspoon olive oil.

6. 6

   Add reserved 1 ½ cups slaw and cook stirring 5 minutes or until softened.

7. 7

   Add mirin, stirring, just until liquid evaporates. Cool slightly.

8. 8

   In large bowl, combine ground beef, salt, pepper, scallions and cooled slaw mix; blend well. Shape into 4 patties about ¾-inch thick.

9. 9

   Grill, broil or pan-fry burgers 4 to 5 minutes per side or until fully cooked.

10. 10

    Layer bottom half of toasted rolls with hoisin sauce, lettuce and a burger. Top with a generous amount of shitake slaw.

11. 11

    Cover with bun tops and serve.