Süßkartoffeln nach Herzoginnenart

Zutaten

• 3 large sweet potatoes
• 4 egg yolks
• 1 tbsp olive oil
• 1 pinch cinnamon
• 1 pinch cumin
• 1 pinch coriander
• 1 pinch clove
• 1 pinch smoked paprika
• 1 pinch salt and pepper

Zubereitung

1. 1

   Peel the potatoes and chop them into 2 inch pieces

2. 2

   Add to a pot and cover with water. Bring to a simmer and cook about 25 minutes until fork tender.

3. 3

   Strain the potatoes and add them to a bowl. Allow to cool for 10 minutes.

4. 4

   Preheat oven to 450

5. 5

   Mash the potatoes well. Add in the egg yolks, olive oil, and spices and whip the potatoes for 2 minutes.

6. 6

   Put the potato mixture into a piping bag fitted with a large star tip.

7. 7

   Pipe the potatoes onto a parchment paper into rounds

8. 8

   Bake at 450 for 15 minutes until starting to brown at the tips.

9. 9

   Serve.