Einfache Carnitas aus dem Schongarer (mit Hähnchen oder Rind)

Zutaten

• 2 lbs boneless, skinless chicken thighs or beef chuck roast, cut into large chunks
• 1 cup orange juice (freshly squeezed if possible)
• 1/4 cup lime juice (freshly squeezed for better flavor)
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 4 garlic cloves, minced
• 1 onion, chopped
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional, for a smoky depth)

Zubereitung

1. 1

   --- 1. Prepare the Ingredients ---

2. 2

   Start by chopping the onion and mincing the garlic. If you’re using fresh oranges or limes, juice them beforehand. Cut the chicken or beef into large, even chunks to ensure even cooking.

3. 3

   --- 2. Load the Slow Cooker ---

4. 4

   Place the meat into the slow cooker. Pour the orange juice and lime juice over the top, then sprinkle with cumin, chili powder, salt, pepper, and smoked paprika (if using). Add the chopped onions and minced garlic.

5. 5

   --- 3. Slow Cook Until Tender ---

6. 6

   Cover and cook on low for 6-8 hours or high for 4-5 hours, depending on how much time you have. Cooking on low yields the best texture and allows the flavors to develop fully.

7. 7

   --- 4. Shred the Meat ---

8. 8

   Once the meat is fully cooked, use two forks to shred it directly in the slow cooker. If it doesn’t easily pull apart, let it cook for another 30 minutes. After shredding, allow the meat to soak in the juices for at least 10 minutes to absorb maximum flavor.

9. 9

   --- 5. Crisp Up the Carnitas (Optional but Recommended) ---

10. 10

    For authentic carnitas texture, preheat the oven to broil. Line a baking sheet with foil or parchment paper, then spread the shredded meat in a single layer. Spoon a little of the slow cooker juices over the top.

11. 11

    Broil for 5-10 minutes, stirring once halfway through, until the edges become crispy and golden brown.