Authentischer Pimentkäse aus dem Süden, würzig und cremig

Zutaten

• 16 oz extra-sharp Cheddar cheese, hand-grated
• 1 cup mayonnaise
• 4 oz drained pimentos
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/8 tsp cayenne pepper
• 1/4 tsp kosher salt
• 1/4 tsp freshly cracked black pepper

Zubereitung

1. 1

   Grate the extra-sharp cheddar using the large holes of a box grater and place the shreds into a large mixing bowl.

2. 2

   In a separate small bowl or directly over the cheese, combine the mayonnaise, Worcestershire sauce, smoked paprika, cayenne, salt, and pepper. Stir until the spices are fully incorporated.

3. 3

   Add the drained pimentos to the cheese, pour the seasoned mayonnaise over the top, and gently fold the ingredients together with a rubber spatula until the cheese is evenly coated.