Champignon-Kartoffel-Mischung

Zutaten

• 1 cup white mushrooms, cleaned and quartered
• 1 medium potato, peeled and cubed

Zubereitung

1. 1

   Clean and quarter 1 cup of white mushrooms. Peel and cube 1 medium potato into 1-inch pieces.

2. 2

   Place potato cubes in a steamer basket over boiling water and steam for 6 minutes.

3. 3

   Add quartered mushrooms and continue steaming for another 7-8 minutes until potato is tender and mushrooms are cooked.

4. 4

   Transfer to a blender with 3-4 tablespoons of steaming liquid.

5. 5

   Blend on high until smooth and savory, adding liquid to reach a creamy consistency.