Sweet Dijon Chicken

20 min

Sweet, tangy grilled chicken with a Dijon little kick. This easy grilled chicken gets coated in a creamy honey-Dijon sauce with Greek yogurt and steak sauce for a little extra zip.

20 min4 Portionen

Zutaten

  • SaltIngredientSalt
  • Pepper
  • 1/3 cupDijon mustardAmount1/3 cupIngredientDijon mustard
  • 1/4 cuphoneyAmount1/4 cupIngredienthoney
  • 2 tbspplain Greek yogurtAmount2 tbspIngredientplain Greek yogurt or mayonnaise or mayonnaise
  • 1 tbspsteak sauceAmount1 tbspIngredientsteak sauce
  • 4skinless chicken breastsAmount4Ingredientskinless chicken breasts

Zubereitung

  1. 1

    Preheat grill to medium-high heat.

  2. 2

    In a small bowl, stir Dijon mustardAmount1/3 cupIngredientDijon mustard, honey, Greek yogurt, and steak sauce together.

  3. 3

    Set aside a small amount for basting.

  4. 4

    Place chicken breastsAmount4Ingredientskinless chicken breasts on a plate and...: Place chicken breastsAmount4Ingredientskinless chicken breasts on a plate and season with salt and pepper.

  5. 5

    Spread remaining sauce over the chicken.

  6. 6

    On the grill over medium-high heat, cook chicken until no longer pink in the middle, about 5 minutes per side, basting with reserved sauce each time you flip.

  7. 7

    Cook until chicken reaches 165°F, then remove from the grill and rest for a few minutes before serving.

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