Vietnamesisches Bánh mì mit Ei

Zutaten

• 1 piece Vietnamese baguette
• 2 pieces eggs (large size)
• 1 tbsp soy sauce
• 1/2 piece cucumber, sliced
• 1 tbsp butter (for frying)
• 1 tbsp mayonnaise
• a handful fresh cilantro

Zubereitung

1. 1

   --- Preparation and Cooking ---

2. 2

   Heat a pan over medium heat and melt the butter.

3. 3

   Fry the eggs until crispy around the edges. Drizzle with soy sauce.

4. 4

   Slice the baguette and spread mayonnaise inside.

5. 5

   Add cucumber slices, fried eggs, and fresh cilantro.

6. 6

   Serve warm and enjoy a taste of Vietnam at home!