Veganer Haroset mit Apfel und Pekannüssen für Pessach

Zutaten

• 1/2 cup golden raisins
• 3 tablespoons apple juice
• 1 to 2 teaspoons light brown sugar (to taste)
• 2 Gala or Fiji apples (peeled, cored, and coarsely chopped)
• 1/2 cup coarsely chopped pecans
• 1 teaspoon ground cinnamon

Zubereitung

1. 1

   In a small bowl, combine the raisins, apple juice, and sugar and soak for 1 hour.

2. 2

   Transfer the raisin mixture to a food processor. Add the apples, pecans, and cinnamon and pulse to combine. Do not over-process since you want the texture to remain slightly chunky.

3. 3

   Transfer to a small bowl. Serve immediately or cover and refrigerate until needed. Properly stored, it will keep for up to 2 days.