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Zutaten

• 2 apples
• 2 tablespoons maple syrup
• 1 tablespoon melted coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Zubereitung

1. 1

   Prepare the apples: Wash, core, and dice the apples into evenly sized, bite-sized pieces. Peeling is optional; I usually leave the skins on for less prep and a little extra fiber.

2. 2

   Toss the apples: In a medium bowl, toss the diced apples with cinnamon, maple syrup, melted coconut oil, and vanilla extract until evenly coated.

3. 3

   Air fry: Spread the apples in as even a layer as possible in the air fryer basket. Air fry at 375°F for 10-12 minutes, shaking halfway through, until the apples are golden and caramelized.

4. 4

   Serve: Serve warm with vanilla ice cream, granola, coconut whipped cream, or yogurt.