Pasta e fagioli

Zutaten

• 12 ounces short pasta, such as gemelli or cavatappi
• Kosher salt and freshly ground pepper
• 1 small red onion
• 1 small head escarole
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 tablespoons minced garlic (from 4 to 5 cloves)
• 2 tablespoons tomato paste
• 1 can (15 ounces) chickpeas or mixed beans, undrained
• 3/4 cup vegetable or low-sodium chicken broth
• 1/2 cup grated Parmigiano-Reggiano (2 ounces), plus more for serving

Zubereitung

1. 1

   Pasta-e-Fagioli Pasta serves 4 original recipe by Martha Stewart.