Gezupftes BBQ-Hähnchen aus dem Schongarer

Zutaten

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Zubereitung

1. 1

   Place the chicken breasts in the bottom of the crockpot.

2. 2

   In a medium bowl, mix together barbecue sauce, chicken broth, chopped onion, minced garlic, brown sugar, smoked paprika, salt, and black pepper.

3. 3

   Pour the sauce mixture over the chicken in the crockpot, making sure all pieces are well coated.

4. 4

   Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.

5. 5

   Shred the chicken with two forks, mix it with the sauce, and serve hot on buns, tacos, or alongside your favorite sides.