Pasta Alfredo mit Hähnchen

Zutaten

• 2 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 2 tbsp Butter
• 2 cloves Garlic, minced
• 2 cups Cooked chicken breast, sliced
• 12 oz Fettuccine pasta
• to taste Salt and pepper
• 1 tbsp Chopped parsley (optional)

Zubereitung

1. 1

   1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. 3

   3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.

4. 4

   4. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.

5. 5

   5. Add the cooked chicken slices to the sauce and heat through.

6. 6

   6. Toss the cooked fettuccine pasta with the Alfredo sauce until well coated. Season with salt and pepper to taste.

7. 7

   7. Serve hot, garnished with chopped parsley if desired.