Knoblauch-Kartoffelpüree

Zutaten

• 2 lbs Potatoes (peeled and cubed)
• 4 cloves Garlic (minced)
• 1/2 cup Milk
• 1/4 cup Butter (softened)
• to taste Salt
• to taste Black Pepper

Zubereitung

1. 1

   1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

2. 2

   2. Drain the potatoes and return them to the pot.

3. 3

   3. Add the minced garlic, milk, and butter to the potatoes.

4. 4

   4. Mash the potatoes until smooth and creamy.

5. 5

   5. Season with salt and black pepper to taste.