Kartoffelpüree

Zutaten

• 2 pounds Russet Potatoes (peeled and cut into chunks)
• 1/2 cup Milk (warmed)
• 1/4 cup Butter (melted)
• to taste Salt
• to taste Black Pepper (freshly ground)

Zubereitung

1. 1

   1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher.

3. 3

   3. Gradually add the warm milk and melted butter, mashing until smooth and creamy. Season with salt and pepper to taste.